As of the fat content in a chicken is stored in its skin, our chicken curry cut without the skin is a healthy alternative. A great source of lean, low-fat protein that is bursting with flavour and is ready to fall off the bone as soon as you cook it. Ideal for: An evergreen cut, you can make anything from Chettinadu, Mughlai, Punjabi, Tandoori to Chinese cuisine, with our chicken curry cut. Freshness Indicator: The chicken should be pink in colour and cold to touch. Tip: It is very easy to overcook this cut, leaving it dry and rubbery, so watch like a hawk while you are cooking.As of the fat content in a chicken is stored in its skin, our chicken curry cut without the skin is a healthy alternative. A great source of lean, low-fat protein that is bursting with flavour and is ready to fall off the bone as soon as you cook it. Ideal for: An evergreen cut, you can make anything from Chettinadu, Mughlai, Punjabi, Tandoori to Chinese cuisine, with our chicken curry cut. Freshness Indicator: The chicken should be pink in colour and cold to touch. Tip: It is very easy to overcook this cut, leaving it dry and rubbery, so watch like a hawk you are cooking.

Minimally processed, our chicken curry cut with skin adds heaps of flavor and texture to your dish. The skin helps in retaining the moisture and the natural juices of the chicken, giving it a lip-smacking crispiness. Ideal for: Chicken crisps, Deep fried chicken and all curry preparations Freshness Indicator: Blemish-free and soft skin, with clean, pink insides. It should be cold to touch.

The lower quarter of the chicken’s leg, our mouth-watering, meaty chicken drumsticks are meticulously cut for even cooking. Inexpensive and easy to cook, you can drum up a culinary storm.

Best-suited for curries and slow-cooked dishes, these succulent portions are flavourful with a medium-firm texture. These portions are a rich source of iron, proteins and vitamins.

Free-range and hormone free, Country Chicken Curry Cut includes one leg cut into two, one wing without tip, and one breast quarter with backbone. Also known as Nati Koli, the medium-sized curry cut include skin-on and bone-in pieces. Country Chicken pieces have a firm texture and rich flavour. The Nati Koli Curry Cut is best suited for making slow-cooked curries. Order Country Chicken Curry Cut online from Licious and make delicious Nati Koli Saaru at home.

Devour in the chunky treat, as we bring you a fresh pack of boneless pieces cut off tenderloin part of the chicken. These are buttery and spongy and almost dissolve in your mouth for it is sourced from the chicken’s most sedentary part. These slimy pieces are excellent to make boneless delicacies like the Butter Chicken, Chicken 65, Lemon Garlic Chicken Delight, or shred these chickiez and slap some masalas to make your homemade Fried Rice or Noodles.

Devour in the chunky treat, as we bring you a fresh pack of boneless pieces cut off tenderloin part of the chicken. These are buttery and spongy and almost dissolve in your mouth for it is sourced from the chicken’s most sedentary part. These slimy pieces are excellent to make boneless delicacies like the Butter Chicken, Chicken 65, Lemon Garlic Chicken Delight, or shred these chickiez and slap some masalas to make your homemade Fried Rice or Noodles.

Chickens are the most common type of poultry in the world, and were some of the first domesticated animals. They are a major world wide source of eggs ...