Blue crabs are fresh water crabs. Many Seafood eaters prefer this because of the smooth and succulent meat it contains.
Crab is is the finest and most tastiest among all marine Crabs. The best way to cook this to make a flavoured Crab curry or Crab Varuval.
Succulent, sweet, tender, and flaky.One whole crab - heated and cracked, served simply with butter or dipping sauce - can feed 2 people.
Delicious, bright white meat, but notoriously difficult to coax out of the hard, spiny shell.Use a cracker on the tough, spiny leg clusters to access long, thick spears of meat inside.
Snow crab meat is sweet and delicate, with a more fibrous texture than king crab. Snow crab meat can be used in chowders, omelets, crepes, casseroles, and quiches. Split legs are often served cold as appetizers or are broiled and served warm with drawn butter. Whole legs and clusters can be steamed or sautéed as an entree.
Soft Shell crab
Not a kind of crab, but a culinary term for crabs that have recently molted, so their new exoskeletons have not yet hardened.Aside from the gills, mouthparts, and abdomen, the entire body is edible; the salty, chewy remaining sections are usually served deep fried or sautéed.
Three spot crab / kan nandu
Its the most popular creatures caught in sea. There are thousands of different species of crabs around the world. Crabs have essential nutrients and minerals for human body needs to function normally.