As of the fat content in a chicken is stored in its skin, our chicken curry cut without the skin is a healthy alternative. A great source of lean, low-fat protein that is bursting with flavour and is ready to fall off the bone as soon as you cook it. Ideal for: An evergreen cut, you can make anything from Chettinadu, Mughlai, Punjabi, Tandoori to Chinese cuisine, with our chicken curry cut. Freshness Indicator: The chicken should be pink in colour and cold to touch. Tip: It is very easy to overcook this cut, leaving it dry and rubbery, so watch like a hawk while you are cooking.As of the fat content in a chicken is stored in its skin, our chicken curry cut without the skin is a healthy alternative. A great source of lean, low-fat protein that is bursting with flavour and is ready to fall off the bone as soon as you cook it. Ideal for: An evergreen cut, you can make anything from Chettinadu, Mughlai, Punjabi, Tandoori to Chinese cuisine, with our chicken curry cut. Freshness Indicator: The chicken should be pink in colour and cold to touch. Tip: It is very easy to overcook this cut, leaving it dry and rubbery, so watch like a hawk you are cooking.

Minimally processed, our chicken curry cut with skin adds heaps of flavor and texture to your dish. The skin helps in retaining the moisture and the natural juices of the chicken, giving it a lip-smacking crispiness. Ideal for: Chicken crisps, Deep fried chicken and all curry preparations Freshness Indicator: Blemish-free and soft skin, with clean, pink insides. It should be cold to touch.

The lower quarter of the chicken’s leg, our mouth-watering, meaty chicken drumsticks are meticulously cut for even cooking. Inexpensive and easy to cook, you can drum up a culinary storm.

Best-suited for curries and slow-cooked dishes, these succulent portions are flavourful with a medium-firm texture. These portions are a rich source of iron, proteins and vitamins.

Free-range and hormone free, Country Chicken Curry Cut includes one leg cut into two, one wing without tip, and one breast quarter with backbone. Also known as Nati Koli, the medium-sized curry cut include skin-on and bone-in pieces. Country Chicken pieces have a firm texture and rich flavour. The Nati Koli Curry Cut is best suited for making slow-cooked curries. Order Country Chicken Curry Cut online from Licious and make delicious Nati Koli Saaru at home.

Perfect to serve with a delectable sauce, this is a juicy bone- in duck of supreme quality. It is aromatic and succulent for a soul- satisfying meal.

Absolutely fresh goat lever

100% anti-biotic residue free procurement of the birds. Halal cut

We bring forth vast industrial experience and expertise in this business, involved in offering a high-quality range of Lamb Boneless Cut.

Lamb is a prime source of high-quality protein, vitamins, and minerals. We offer fine and hygienic quality Lamb Chest Meat to our most reliable customers which are situated all round the nation.

Chops are portions of lamb meat that are cut different parts of the lamb, like shoulder chop, loin chop and blade chop. The texture, flavor and fat content will be different depending on the muscle that is comes from.

The back haunches of the lamb, presented bone in or boneless, the leg of lamb is a delicious classic cut. Sold whole or halved (the upper thigh), this is a large, flavorful cut that is very versatile. A bone in leg of lamb is usually more flavorful. Butterflied, it can be stuffed and rerolled.

The center of the animal, this contains the most tender cuts of lamb meat and is usually presented cut into loin chops or whole as a loin roast. Full of tender meat.

Lamb mince is minced or ground lamb. In many countries where raising sheep is a fundamental agricultural industry, many dishes include minced lamb or minced mutton. Cooks often choose minced meat because it has several advantages over other cuts of meat.

A Rack of Lamb is a cut of meat from part of the rib cage of the lamb. It is an expensive cut of meat.
Generally, there are 8 ribs in a full rack, ribs 6 through 12 inclusive.

Lamb Shoulder is a cheaper roasting joint than Leg of Lamb because the shoulder has more fat, and needs low and slow roasting to render it out. The fat in it, however, guarantees the meat will come out moist.

leg are which is othe words is known as raan area meat of mutton. The raan meat package will include meat from leg area including flesh and nali.

Premium goat meat minced with machine or hammer as per your requirement. We don't keep anything frozen, muttton keema that we deliver is absolutely fresh and delicious.

We deliver the freshest quality of mutton paya, properly cleaned and processed. The package contains set of two goat payas where in each paya is cut into two pieces to make it suitable for mutton paya soup. Mutton paya is a rich source of vitamins, minerals and other immune boosting proteins. You just need to clean the payas in fresh water before using them for soup. Mutton paya soup is an extremely healthy and nourishing soup for post illness recovery.

mutton chops package will include meat from ribs area only.

Devour in the chunky treat, as we bring you a fresh pack of boneless pieces cut off tenderloin part of the chicken. These are buttery and spongy and almost dissolve in your mouth for it is sourced from the chicken’s most sedentary part. These slimy pieces are excellent to make boneless delicacies like the Butter Chicken, Chicken 65, Lemon Garlic Chicken Delight, or shred these chickiez and slap some masalas to make your homemade Fried Rice or Noodles.

100% quality satisfaction - 100% money refund or complete replacement offered if you are not satisfied with the product quality. Please note that any false or doubtfull complaints will not be entertained at all.

Absolutely fresh, tender and delicious, not frozen!100% satisfaction guaranteed.

Absolutely fresh goat Kidney

Get the best quality of mutton seek kabab prepared with finest range of fresh male goat meat. Just unpack the kabab and fry it properly before consuming.

Known for the taste and texture, the shoulder is a great cut for a deliciously spicy biryani or pulao. Bannur Lamb Shoulder cut is considered among the best.

Absolutely fresh rabbit leg.

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content.

Devour in the chunky treat, as we bring you a fresh pack of boneless pieces cut off tenderloin part of the chicken. These are buttery and spongy and almost dissolve in your mouth for it is sourced from the chicken’s most sedentary part. These slimy pieces are excellent to make boneless delicacies like the Butter Chicken, Chicken 65, Lemon Garlic Chicken Delight, or shred these chickiez and slap some masalas to make your homemade Fried Rice or Noodles.

Turkey legs make simple, satisfying meal roasted or grilled and served on-the-bone or sliced. Turkey legs can also be braised, simmered in stews, or shredded and added to tacos, casseroles, or sandwiches.

Turkey meat cuts come from the breast. You can find whole turkey breasts with skin that come boneless or bone-in. Tell your butcher the weight of skinless, boneless turkey breast you need, and have him remove skin and bone

Turkey Wings are a great chew for small and big. You can break this in two for the smaller breeds or feed as one for longer chewing. Turkey is very lean and a exceptionally easy to digest protein. It’s meaty and great snack or meal replacement.

Chickens are the most common type of poultry in the world, and were some of the first domesticated animals. They are a major world wide source of eggs ...

Duck is rich in proteins and low in cholesterol. We cut and clean exactly how you want it to be, perfect for making delicious Duck curries.