This pre-marinated Afghani Chicken Tikka is a popular appetizer that are made up of succulent chicken marinated in a rich creamy yoghurt with distinctive blend of spices and aromatic herbs. Our ready-to-cook Afghani Chicken Tikka pairs well with rotis, onion wedges and chutney. Ideal for grilling, barbequing or pan-frying.Ready in 10 mins

Frozen Crispy chicken fry that tastes amazing. Great as a starter and this dish gives you a yummy start for your food treat. This chicken fry turns out so juicy and delicious. It's so crispy outside and very juicy inside gives you a perfect yummy Crispy chicken fry. Will make you want more with every bite. Cooking Description 1. Air Fry:- Preheat to 200C Cook for 10-12 Min 2. Deep fry:- Fry for 2- 3 mins

Making your own chicken nuggets is dead-easy and these crispy chicken nuggets are delicious in taste. The easy snack served with salads makes a happy tummy always. Enjoy the restaurant - Style yummy chicken nuggets at home within a few minutes. Cooking Description 1. Shallow Fry :- Cook For 4-5 Mins 2. Air Fry :- Preheat to 200C Cook for 10-12 Mins 3. Deep:- 3-4 mins

Saute or Grill these wonderfully marinated chicken wings as a snack for your next party or for just another day at home. This chicken will be a super tender, spicy and mouth watering appetizer. Ideal cooking technique: Grill or Saute Cooking time : 15 to 20 mins Spicy level : Moderate Cooking instructions: Take a pan and add one tablespoon of oil. Add one unit of chilli garlic wings, roast in both side at medium flame. The Chilli garlic wings is ready.

Brought to India by the Mughals, Kalmi Kebab is particularly popular in India’s capital city of Delhi.Our pre-marinated Kalmi Kebabs are marinated in yogurt along with handpicked spices and cashew nut paste that gives it that distinctive nutty aroma.Our ready-to-cook Kalmi kebabs are coated in this rich and flavorsome marinade, and are succulent and juicy.

Serve Hot garnished with onion rings and lemon wedges. Ideal for grilling, barbequing or pan-frying.Ready in 10 mins

A South Indian spicy chicken gravy prepared with loads of curry leaves and spices. This delicious dish is loaded with flavour and will remind you of home and comforting meals. Ideal Cooking Technique - Saute or pan fry

Cooking Time - 7 to 8 mins

Spicy Level - Moderate

Cooking Instructions - In the Hot pan add 2 to 3 tablespoons of oil, as on unit of karuvepillai chicken saute it. Add 50 ml or small cup of water and keep the rang in low flame and cook for 7 to 8 mins. Your Karuvepillai chicken is all cooked and ready to munch on.

Our pre-marinated Chicken Lasooni Tikka is a richly flavorful dish of tender chunks of boneless chicken meat, marinated in yoghurt that has been aromatically infused with garlic, green chilies and a blend of seasoning. Our ready-to-cook Chicken Lasooni Tikka is mildly spicy as compared to other Mughlai dishes. Serve hot with rotis and salad, a perfect combination for a brunch.Ideal for grilling, barbequing or pan-frying.Ready in 10 mins

Frozen Chicken Seekh Kabab is a delicious Indian dish made with ground minced meat and flavored spices and is usually served with mint chutney. If you love kebabs, then you must try this lip-smacking Chicken Seekh Kebab Recipe. It is super simple to make and is packed with delectable flavors. Cooking Description 1. Tawa Cook:- Season tawa with oil Cook for 4 mIns Flip occasionally

Yummy pieces of chicken shredded and marinated with exotic Karaikudi flavors. A spicy fine treat that will explode with flavors in your palate. Number of Pieces: 16 - 18 pieces

Ideal Cooking Technique:Pan Fry

Cooking Time:12 - 15 minutes

Spice Level: Moderate

Kadai Prawns made with the secret Kadai Masala will pack a punch with the best of best, finger licking good flavors you could imagine. Plump prawns cooked until tender and with the right amount of spice from that the Masala blend is something noone would want to miss! Ideal cooking technique - Saute or pan fry

Cooking time - 5 to 6 Mins

Spice level - Moderate

Cooking instructions - In the hot pan add 2 to 3 tablespoon of ghee and add one unit of Kadai prawn roast and statute it. Add 50ml or a small cup of water keep the range in low flame and cook for 5 mins. Your Kadai prawn roast is all cooked and ready.

FROZEN SPICY CHICKEN GRILL PATTY with Spices, ginger, Parsley, and Oregano are flavor-packed and easy enough to make for a quick meal and treat parties. Juicy Patty that makes you sense the best taste and flavors. Enjoy your burger with our ready to cook and serve SPICY CHICKEN GRILL PATTY. Cooking Description 1. Air Fry:- Preheat to 200C Cook for 10-12 Min 2. Deep fry:- Fry for 2- 3 mins