Turkey legs make simple, satisfying meal roasted or grilled and served on-the-bone or sliced. Turkey legs can also be braised, simmered in stews, or shredded and added to tacos, casseroles, or sandwiches.
Turkey meat cuts come from the breast. You can find whole turkey breasts with skin that come boneless or bone-in. Tell your butcher the weight of skinless, boneless turkey breast you need, and have him remove skin and bone
Turkey Wings are a great chew for small and big. You can break this in two for the smaller breeds or feed as one for longer chewing. Turkey is very lean and a exceptionally easy to digest protein. It’s meaty and great snack or meal replacement.